Quote:
Originally Posted by RWebb
sacre bleu!!
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I said that to my French Canadian colleague when we were bopping around Fort Wayne 2 weeks ago. He informed me that the French world doesn't use that expression at all.
Re: roux & gumbo. Now if you (and/or your loved ones) don't really like most seafood or Andouille (I know, I know - utter heathens) is there any point? I have never made gumbo but I am always looking for variety.
Ian