|
Crock pot? Awwww geeez....
FWIW, I used to live in New Orleans.... So we be familiar with Louisiana, just a bit.
All I am saying I guess, is that any dish can be made the way some poor old coonass made it fifty years ago, or we can fast forward into the modern era and apply a little of what we've learned from other food cultures and kick things up a notch, to quote my favorite Portagee...
JR
|