[Shuie]

Art updated his beer thread so I figured I would update mine.

I completed a phase II upgrade of my electric brewery about a month ago and have run a few batches through the system successfully since then. I added a 3rd electric kettle that provides enough capacity to do full 10 gallon batches of any beer. I added recirculation provisions and quick disconnects to all of the kettles & hoses that make heating and wort transfer a little quicker, easier and cleaner. Also added a 2nd March pump and a plate chiller that has reduced my chill time from 2hrs to about 10 minutes. The last big addition was a temp controlled chest freezer that regulates fermentation temps and moves the process out of the house pantry and stairwell.