[krichard]

I think I'm on phase 4 or 5 since I contributed to this thread. I really like your electric setup and strongly considered it myself but I've scaled up to 20-25 gallon batches the power requirements were beyond what I had easily available. My latest setup is made up of three 30 gallon boilermaker pots, two march pumps, plate chiller, cold room for fermentation and freezer for cold crashing and carbonating. Oh and a six tap kegerator on the back porch. I'm bordering on obsession at this point.