Quote:
Originally Posted by Hugh R
Not saying many of the manufacturer's of nuggets don't use nerves and stuff. I'm just saying two nuggets doesn't mean they all use the junk.
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That's true. That test didn't condemn all fast food companies.
Not to assume too much, but when you think of two sources of chicken nuggets, you might respond with two of the biggest names in fast food. How many are there, and how different are their nugget products from each other?
Another way to look at it: What fast food companies use whole chicken in their chicken nuggets?
Not sure why some here are defending the use of veins, cartilage, gristle, filler, sugar and chemicals in a food product advertised as "chicken". Perhaps, "tastes good, more filling" trumps other concerns.
S