[Hugh R]

Not defending it at all. I'm just saying analysis of two nuggets doesn't mean they are a representative sample to make any kind of a reasonable or statistical conclusion on much of anything.

Now if they'd done say 30 or 40 analysis from different vendors/manufacturers and found 10%, 20%, 50%, etc. had some of the junk mentioned above, then they might have had something meaningful to say. BTW, I'm pretty sure a whole lot of the creators of this "miracle food" use lots of parts that they don't want to advertise. I think the whole nugget thing was a way to use more, less desirable chicken parts.

With nuggets you are probably less likely to get Salmonella poisoning, at least they've been already cooked, versus bringing a Foster Farm's chicken into your kitchen, cutting it up on your wood cutting board, wiping down the board and the counter with a sponge and then using the same cutting board, counter and sponge to cut up your salad fixings.