Quote:
Originally Posted by Hugh R
Not defending it at all. I'm just saying analysis of two nuggets doesn't mean they are a representative sample to make any kind of a reasonable or statistical conclusion on much of anything.
Now if they'd done say 30 or 40 analysis from different vendors/manufacturers and found 10%, 20%, 50%, etc. had some of the junk mentioned above, then they might have had something meaningful to say. BTW, I'm pretty sure a whole lot of the creators of this "miracle food" use lots of parts that they don't want to advertise. I think the whole nugget thing was a way to use more, less desirable chicken parts.
With nuggets you are probably less likely to get Salmonella poisoning, at least they've been already cooked, versus bringing a Foster Farm's chicken into your kitchen, cutting it up on your wood cutting board, wiping down the board and the counter with a sponge and then using the same cutting board, counter and sponge to cut up your salad fixings.
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Uh, Okay, you mean like hot dogs. Not sure how random 100 samples would be from the same manufacturer if they prep a slurry of the product from a large industrial mixing tank, inject it into a form, then cook it.