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Detached Member
Join Date: May 2003
Location: southern California
Posts: 26,964
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Fascinating video. I haven't been in a meat processing plant for decades. I noticed some workers have respiratory protection on, some didn't in different stages of processing. Everyone in some areas had masks on. I wonder if that is to protect the workers from the animal being processed, or the other way around. I suspect its both.
I would hope everyone here understands that when animals are slaughtered, at least in the USA, everything is used for something, be it food or something else.
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Hugh
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