This is a pork shoulder aka butt, browned in butter then braised in milk. The braising liquid , after the fat is poured off, makes the base for a gravy. I also roasted and mashed some elephant garlic for an additional smear
This is something interesting. My wife pickles sweet watermelon rinds, then wraps them with bacon and broils them . Crazy good, savory salty crisp bacon and chewy candied rind.
