Both you Matts, Dave, Doug et al....grab yer guns and circle the wagons boyz...these heathen foreigners from Canada and California are besmirching my beloved Q with EVIL wine! Next thing ya know they'll be bad mouthing red BBQ slaw too! I keed...we talk a lot a lot of trash, but I'm with Kevin on this one...I'll eat any style of Q (pork, brisket, or even Peter's octopus) anytime, anywhere, and be coming back for more....just PLEASE don't make me drink wine with it....I gotta draw the line somewhere!
Something I've NEVER heard in my entire life: "Hold my wine and watch this...."
There are two distinct styles here in NC (both Q and slaw), and SC is different too....like Kevin, I always sample various regional styles whenever I can and have never been disappointed...it's ALL good!!!
Dang, when I used to go to the Lexington festival it was a MUCH smaller affair 30-40K tops....I saw where they now draw 160K+ (ten times the size of the town)...too big for this ol' boy
