Lunch:
the s/o and I decided to get back and do it again..return to an old fav....
Sea Bass, Tofu, veggies, peanuts, in a broth of Szechuan chilis and peppers..
It was in your face good eatin...we also got twice cooked pork belly with garlic chive.. I was so good we ate it before we could shoot a pic...
When we got home from our (her) resupply expedition... I decided to further my bread making skills...
Focaccia stuffed with Tellagio and Pancetta:
