[Rick Lee]

When I worked from home, I always cooked a lot at night so I'd have leftovers for lunch the next day. I loved it and really miss it. Now that I go to an office every day and since there are no refrigerators there, I eat in the company cafeteria, which is dirt cheap and even has a sushi chef every day. One day I'll get a cheesesteak and fries, two or three days I'll get a chicken cesar wrap, one day sushi and one day a burrito. We have great coffee for $1 too. But then there's so much food floating around the office too. Since my group are all contractors, we sometimes get left off the emails telling everyone else that lunch is being catered. It's happened more than once that we all went to get food at the cafeteria, came back to our desks and they had just delivered enough sandwiches and pizzas to feed an army.