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Typically leftovers from dinner but I've been cooking pork tenderloins recently and just creating something new from them. Poor man's cassoulet for dinner with a whole tenderloin easily becomes shredded pork tacos with a just a re-seasoning. Rarely go out, the combination of freedom and a food coma means I can't work for the rest of the day.
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Tru6 Restoration & Design
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