Thread: Kitchen Knives
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ossiblue ossiblue is offline
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Join Date: Oct 2005
Location: Capistrano Beach, Ca.
Posts: 7,235
Add me to the Shun crowd. We've had a set for about ten years and use them daily. A few licks with the steel before use, an occasional tuning with a sharpening stone, and they stay razor sharp. Never put them in the dishwasher, only hand wash, dry, and store in the block.
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L.J.
Recovering Porsche-holic
Gave up trying to stay clean
Stabilized on a Pelican I.V. drip
Old 11-28-2013, 01:12 PM
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