|
No, vegetable oil. About 1/2 in in a covered frypan at med-high heat. Too hot & it cooks too quickly & the breading doesn't bubble nicely & too low, it soaks up too much oil. The other trick is: Never bread it ahead of time. You want to bread it & fry it instantly. If I was a true purist, I would use lard.
Ian
__________________
'87 Carrera Cab
----- “Only two things are infinite, the universe and human stupidity, and I'm not sure about the former.” A. Einstein -----
|