Thread: Dry Aging a Prime Rib
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mattdavis11 mattdavis11 is offline
Just thinking out loud
 
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Join Date: Nov 2001
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We age for 28 wet, and 21 dry.






Don't forget to rub minced garlic and EVOO all over it.

Man I'm hungry.
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Last edited by mattdavis11; 12-12-2013 at 03:38 PM..
Old 12-12-2013, 03:35 PM
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