Thread: Dry Aging a Prime Rib
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mattdavis11 mattdavis11 is offline
Just thinking out loud
 
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Join Date: Nov 2001
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Don't rub it down to age, but while seasoning.

I hit the jackpot on them. They were $8.99lb. I bought 9 ranging from 16 to 22lbs, three disappeared quickly.
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Old 12-12-2013, 03:54 PM
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