Thread: Dry Aging a Prime Rib
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mattdavis11 mattdavis11 is offline
Just thinking out loud
 
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Join Date: Nov 2001
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Quote:
Originally Posted by aschen View Post
Yikes that is still like 2k in meat even at that fantastic price. Ive been meaning to try a rib roast on my green egg soon.
I know nothing about direct heat smokers (from the bottom) but side draft is king.
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Old 12-13-2013, 12:47 AM
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