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Dry Aging a Prime Rib
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mattdavis11
Just thinking out loud
Join Date: Nov 2001
Location: Close by
Posts: 6,885
Quote:
Originally Posted by
aschen
Yikes that is still like 2k in meat even at that fantastic price. Ive been meaning to try a rib roast on my green egg soon.
I know nothing about direct heat smokers (from the bottom) but side draft is king.
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