Last nights dinner.
Cajun spice rub and cast iron pan sear Ahi Steaks.
Soy / sesame oil marinated raw Ahi Poke' cubed.
Simple Slaw.
and an OUTSTANDING new recipe I tried, creamy ginger dipping sauce.
Last night my wife was raving after every bite.........all the flavor profiles worked stunningly good with each other, salt, sweet, spice, cream, and crunch.
Creamy Ginger Soy Sauce - Clone of Outback Steak house Ahi dipping sauce
This Creamy Ginger Soy Sauce is great as a dressing for a fresh salad, or as a sauce for your favorite Asian cuisine featuring meat or fish.
Ingredients
•3 tablespoons white wine vinegar
•1 tablespoon soy sauce
•1 teaspoon Asian sesame oil
•3 tablespoons sugar
•1 teaspoon minced garlic
•1 teaspoon fresh ginger root, minced
•1 teaspoon cayenne pepper
•1/2 teaspoon black pepper
•1 cup mayonnaise
Instructions
1.In a small bowl, combine and thoroughly mix white wine vinegar, soy sauce, sesame oil, sugar, minced garlic, minced ginger root, cayenne pepper, and black pepper.
2.Gradually whisk in mayonnaise until completely blended.