[RKDinOKC]

Cooked up my very first Pot Roast yesterday.

Made a roué with a little olive oil, carrots, onions, celery, garlic, red bell pepper, and a sprinkling of cayenne pepper.
Rubbed down the Pot Roast with Black and white pepper.
Browned the roast in the roué.
Moved everything to a large pot.
Used a can of Beef Broth to clean the frying pan of all the good bits from the roué and browning the roast, then added it to the big pot.
Chopped Carrots, New Potatos, celery, onions, a couple of cloves of garlic and added to pot.
Brought it all to a boil, put a lid on, then let it simmer on warm for 4 hours.

It is tender, juicy, and delicious!