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I do a lot of my own jerky. Plenty of recipies on the web. I go to a butcher who have "sandwich steaks" already sliced from London broil. The eliminates the hard part of slicing the meat. Season or marinate o/n it and put it in the oven at the lowest temp possible, 150-170, turn occasionally, about six to eight hours you are good to go.
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'84 Carrera (recently sold  )
'67 MB 250SL
A few Italian motorcycles
......and a minivan for the crew
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