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The Stick
Join Date: Dec 2007
Location: Someplace Safe?
Posts: 17,328
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Take a duck, stuff it with a chicken, then stuff that in a turkey and bake…turducken.
I like stuffing a little crispier (I can put more gravy on it!) so I cook it in a pan separate from the turkey. Just cook my turkey in a roasting pan. roasting pan has a grill on the bottom to keep the turkey out of the broth that cooks out, and has a lid so the broth bastes the turkey.
Some of the best turkey I've ever had was deep fried garlic turkey made by a Vietnamese family. Don't know how it was cooked but just could not stop eating.
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Richard aka "The Stick"
06 Cayenne S Titanium Edition
Last edited by RKDinOKC; 12-22-2013 at 05:49 AM..
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