Quote:
Originally Posted by Don Ro
Up in North Dakota, when I was a mere prat, we'd haul our dressed-out deer over to a neighbor farmer who would grind up the venison with his own butchered pig pork to make sausages and give us back half. Yum!
A common practice back then (late '50s early '60s).
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I am from Manitoba.
Lots of memories of N. Dakota deer sausage.
Man, i knew some nice native indians back there ......