Quote:
Originally Posted by Embraer
I ate seitan for a year. if I never eat it again, i'll be ok with that.
(in all seriousness, it's not that bad. I used to make my own...which was much better than the store bought stuff)
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I am not a vegetarian, but wanted to try it just out of curiousness. I made roast beef flavored with beef bouillon and onion powder, chicken breast flavored with chicken bouillon and liquid smoke and I made bologna flavored with onion powder, garlic powder, sugar, liquid smoke and a couple drops of red food coloring. The bologna batch turned out spot on. You could not tell that you were not eating store bought bologna. I don't think that I could live off that stuff though... Through with hijack!
