[gearya]

But not all Pizza…. Love the "older" stuff, like the Neapolitans make.
Doing a friend a favor so we decided to bring this to the hallowed Pizza man cave.

We dragged in this heavy POS dough laden pie, what a **** box, crappy engineering. The bearing part of the crust is done $3,000.00 for the part, we located one for 1500, but needs a half day of assembly and 2 days of re assembly. Tomatoes falling out everywhere. interior of what those morons call a pizza is coming apart. Leaks from every orafice.

Now a pizza buyer cannot afford the oven to keep the dough warm and the repairs to his GI tract will be astronomical. I hear when the meat slices are done it's 8K a hole times 8

New York makes real pizza. Chicago sucks dough.