Quote:
Originally Posted by Embraer
are you insane? look at the Giordano's pizzas. the crust is less than $600 from Lou Malnati's, as well.. the cutting job on Chicago style pizza is as easy as they come.
make sure you grab a beer while you're munching it. if your eater is taking days to do this...he's not doing it right.
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You dont know WTF you're talking about. Please... have you ever actually EATEN a pizza? You have no place to speak.
We use our special home blend nasal queso. Lets see YOU try to do that, fly boy.