Quote:
Originally Posted by Lapkritis
Lagers are generally less flavorful and seldom change without being declared as faulted.
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Our craft beer largers are so full of hops and yeast from the micro brewers competing to be better and more that I find them to be undrinkable. I tend to drink East India Pale Ales and Pilsners.
I'm not your average kiwi who "goes on the piss" but are there for the flavors and the occassion. There is a small brewer called Matsons who do the cleanest crispest Pilsner I ever had but I find it hard to locate here in the north island.
Australians have craft beers nailed. Beautiful beers best drank very cold on the veranda of an old Queensland pub
