Quote:
Originally Posted by Shaun 84 Targa
Any suggestions for dry?
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Basically you can roast it or smoke it.
Another option might be to feed your inner Mexican and turn it into carnitas or chilorio.
If you want to cut it up and eat it a pound at a time, you could do something Asian with it. There's a million ways the Chinese cook pork. The SE Asians turn it into a curry, or a satay.
Etc.
JR