Quote:
Originally Posted by MT930
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MT930.
Please describe cooking method, I'm about to do a 5 pound bone in Prime Rib today.
I'm thinking a quick sear on all sides, then about 6-8 hours right at 120F in a digital smoker, but no wood chips. A standard kitchen oven only goes down to about 200.
It doesn't go above 120-130, so the meat is done pink.
I've also done a 500F oven preheated, and put the roast in for 20-30 minutes, then just turn the oven off, to sear then slow cook the interior of the roast perfect pink like yours!
Describe your recipe and that peppercorn rub!