[masraum]

I'm curious about the answer too.

The wife and I love a good soft cheese like a brie, but the stuff we get at the store around here isn't really ripe like it should be.

One of my all time favorite cheeses is Cypress Grove Humboldt Fog. I will often buy the 5# wheel, I can't wait until it is ripe to dig into it, but I do eat it very slowly and usually cut it into several hunks and wrap in cheese paper so that the chunks ripen very nicely. Man that stuff is good.

I also like a good Stilton, and will try just about anything. I bought a limberger (sp) once. I'm not sure if it was right or not, but it did smell really bad and didn't really taste any better than it smelled.