[masraum]

Originally Posted by recycled sixtie

My wife likes to buy products on sale because they are close to their due date. Soft cheeses are not one of them. She will buy yoghourts that have a couple of days left before their due date. However I would think that cheese is like yoghourt. Once you get the blue mold on it then it is toast. Taste would be an indicator. I would think there is a fine line between being bad and being good. Proceed with caution . I hate food poisoning......

Lots of cheeses come with blue mold, that's actually what makes them good. Also, most cheeses can get mold on the outside but still be great on the inside. I don't eat just any old, moldy cheese. A bag of shredded cheddar or mozzarella from the store with mold would be a no go for me.