Quote:
Originally Posted by masraum
Lots of cheeses come with blue mold, that's actually what makes them good. Also, most cheeses can get mold on the outside but still be great on the inside. I don't eat just any old, moldy cheese. A bag of shredded cheddar or mozzarella from the store with mold would be a no go for me.
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I am away from the soft cheese culture but I have in the past had cheddar cheese in a block and there was mold on the outside. I would cut away the blue mold on the outside and the inside would be fine. My wife otth would return the cheese to the store. Yes you are right some cheeses come with blue mold.
