|
It's been hard to find good European cheeses in this country. We've gotten the pasteurized stuff and usually the lesser quality producers. The good stuff stays at home.
You can get raw milk cheeses that are made in the US and some of those are pretty tasty. Still, there's a lot of crap cheese out there.
Soft cheeses might be tasty but I prefer some of the harder cheeses. And then there are the various blue cheeses, which are the king of the cheeses for me.
JR
|