Quote:
Originally Posted by RWebb
You are on the right track. I go to the local "PC Market of Choice"* and buy the soft cheeses that are discounted due to being past a sell date. They are nice and gooey.
Cheese is like wine (but, apparently, not like olive oil): your #1 go to is France, followed by Italy (find some Tallegio). After that, the West coast of the US vies with Germany for the #3 spot. You can also pick up some good stuff from other countries...
You can also deviate from Champagne without fear of arrest. Work your way thru the white Burgundies, and try a German or Alsatian Riesling also. White Bordeaux, etc. for some of the really stinky cheeses.
* no joke, AND it is owned by a Republican(!)
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I'll be trying a Tallegio for the first time soon...really stinky, I hear.
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Will be trying various whites.
I've heard about Eiswein (Ice Wine) with certain stinky cheeses. Heard of it?
They let the grapes freeze on the vine and process from there.
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Re: arteries, etc. I work out to keep my tubes clean. Wish me luck.
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"We've gotten the pasteurized stuff and usually the lesser quality producers. The good stuff stays at home."
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Am reading about this. A shame.
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Thanks for the comments, all...and to RWebb for the jab.
