[RKDinOKC]

Are you kidding me? Used over taders of any variety goes good with eggs.

Went to stay with my Aunte and Uncle Dolittle out on their farm. Man that was some good eaten. Aunte Lena fried or cooked everything in on or with real down on the farm rendered lard. And every meal, breakfast, lunch, or dinner, not only was the food cooked for that meal on the table, but all the leftovers from previous meals heated up and ready to eat too. My favorite was her yeast rolls, take a bite and they would just melt in your mouth.