[BRPORSCHE]

I would buy the book in a heartbeat.

The dish doesn't have to be technical. I have found that the lady would much rather relax in the kitchen and drink a glass of wine. She could care less if I am flambéing away and trying to pull of a fancy move.

Presentation and plating is the key. I try to watch all the YouTube videos I can find on presentation skills. Also, when carving the bird....try to do it with at least some skill.


What other recipes do you think I could add for a simple date night??