My wife made this loaf.
Meat was 50% beef, 50% pork.
Wrapped it all in 3/4 pound of bacon.
Cheese on top after it was done.
Better than any meatloaf I have had prior, but exclaiming, "FINALLY, a meatloaf that doesn't SUCK!" was not the compliment she was looking for.
Quote:
Originally Posted by jyl
My next "cooking" project will be a DIY liquid food substitute.
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They already have this. It's usually marketed under the name "beer".