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Registered
Join Date: Jan 2005
Location: Houston (The Vintage), Texas
Posts: 4,525
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Definitely red meat. Has to be a stove top/broiler. No access to grill at my place.
Beef/veal?
I have to run to HEB, so I can grab anything.
__________________
-Tom
'73 911T MFI - in process of being restored
'73 911T MFI - bare bones
'87 924S - Keep's the Porsche DNA in my system while the 911 is down.
aka "Wolf boy"
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