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Originally Posted by javadog
I've thought about doing a book for less experienced cooks, like maybe "the 50 things you really need to know how to cook", or something like that. Wasn't thinking of the "getting laid' angle, more along the lines of people needing to know more than how to use an Iphone.
JR
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This is a good book that covers some of the foundations of cooking. Ruhlman is on Bourdain's "No Reservations" and is co-author on a book of charcutarie as well.
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto: Michael Ruhlman, Donna Turner Ruhlman: 9780811876438: Amazon.com: Books
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"There is nothing to be learned from the second kick of a mule" - Mark Twain
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