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Registered
Join Date: Jan 2005
Location: Houston (The Vintage), Texas
Posts: 4,524
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Jeff,
Going to need to put the short ribs on hold. My kitchen just isn't up to snuff for a recipe of that calibre. Will try it this weekend at my parents house.
I don't want to let you down. I have always want to braise short ribs and want to give it the best possible shot I can. Thank you for going through the trouble to write that down.
-Tom
__________________
-Tom
'73 911T MFI - in process of being restored
'73 911T MFI - bare bones
'87 924S - Keep's the Porsche DNA in my system while the 911 is down.
aka "Wolf boy"
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