Here's some slow smoked, pulled pork, burrito wraps.
slow roast a pork roast, 4 hours at ~325F on a indirect heat BBQ, heavy smoke of hickory and mesquite.
spice rub, chipotle sauce, baste baste baste. get meat up to about 185 internal temp.
so 4 hours BBQ smoke/basting, then 2-3 hours in a crock pot with (V8 juice, some crappy Pace Picante cooking salsa, splash or two of beer and some beef bouillon liquid)
flip roast and baste more in the crock pot.
after 2 hours in the Crock Pot, then remove all meat from bones pulling apart with 2 forks to shred it.
Next a Secret step! (from COOKS encyclopedia) drizzle crock pot Juice over shredded pork in a pan and place into A PAPER GROCERY SACK. roll it shut and let meat rest for 1/2-1 hour.
the sack treatment, allows the meat rest and to re-absorb all the yummy juices, and slowly steam getting meat ubber tender in the paper sack.
Walla, add lots of side chopped veggies along with the pulled pork and it's a Wrap!
