Quote:
Originally Posted by futuresoptions
Love Carbonara! Can't get good meat here, so I have to use Canadian Bacon.
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Canadian bacon would be good. We often use thick diced chunks of Boarshead black forest ham. Any smoked meat would probably be good as long as it doesn't bring too much grease
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“IN MY EXPERIENCE, SUSAN, WITHIN THEIR HEADS TOO MANY HUMANS SPEND A LOT OF TIME IN THE MIDDLE OF WARS THAT HAPPENED CENTURIES AGO.”
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