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Registered
Join Date: Feb 2002
Location: Bay Area, California
Posts: 950
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My Martini's start with double Martini glasses chilled in the freezer,
Stainless steel shaker
Crushed ice
Bombay Blue Saphire Gin
Extra dry vermuth
Tooth pics loaded with 3 olives
Pour Gin into shaker, shake 8 times
Pour into chilled Matini Glass
Add 3 drops of Extra Dry Vermuth
Float Olives
Sit back with good company and enjoy, 3 of my Martini's is the LIMIT!
Your feeling no pain..
Jorge (Targa Dude)
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