[Bill Douglas]

Sorry, I didn't take a photo. I ate it instead. I did a large roast pork on the BBQ. It's a basic BBQ, no thermostat etc just a lid to keep rain and sand off.

I put a few cloves of chopped up bits of garlic randomly here and there inside it (in stab holes) and a light dusting of salt. Lots of cracked pepper and gave it an hour and a quarter on a low to medium flame with the lid closed. The outside was nice and gnarly without being burnt and the inside was nicely cooked through and moist.

OMG, it was good.

PLUS the house didn't stink of roast meat - bonus.