Quote:
Originally Posted by KC911
Unless you live in South Georgia, don't even think about trying to grow Vadalias. From what I've been told, it's the clay in that particular locale that makes 'em unique. Well, at least that's what this sweet young thing told me many years ago. Took her about 10 seconds to say hello though....and I thought I had a southern drawl  |
The soil in Vidalia Co GA has very very low levels of Sulfur in it so the onions cant make their pungent sulfuric acid defense mechanism.