Merguez sandwich. One of the best things I've thrown together in ages. Pan seared sausage, very low heat, covered. Lightly toasted, malted white bread, buttered, then "buttered" again with homemade caesar dressing. Feta, peppadew peppers, chevre, fresh rosemary, light sprinkle of olive oil.
It was fantastic but next time I will: grill the sausage, add a spritz of fresh lemon and up the rosemary. Was afraid it would overpower so put very little on. Flavor bursts were nice, but a little more would have been better.
