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In Vino Veritas
Join Date: Dec 2010
Location: Waiting in vain
Posts: 1,116
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So many right answers here....
+1 on all who say that the type of onion used depends on the dish. They all have their own distinct flavor.
I love them all and can't imagine certain foods without them. I also think that one of the best things in the world is the smell and taste of a perfectly roasted onion.
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Todd
'85 3.2 Targa/'87 951/'04 C4S Coupe
"Nothing Ventured, Nothing Gained" Thomas E.
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