Quote:
Originally Posted by RKDinOKC
Kentucky Fried Chicken was where to get plastic sporks. Since chicken parts and dinner rolls are finger foods, the only thing to use the spork on was the little styrofoam cup of smasheded taters and gravy. The spork sucked for getting that last bit of taters and gravy out of the cup.
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I think that's how my tongue grew excessively long
