[RKDinOKC]

Well, I got this new stove and was trying to find the correct setting for cooking eggs as the usual medium was burning them a bit on the bottom or first side. Kept turning it down and it still burnt the bottom and made those little crusty fringes around the outside. Did some google and found you are supposed to put the eggs/omelet in the skillet after it has heated to medium, then turn the heat to low once the eggs are added. Then they cook all the way thru without burning the bottom or edges. Learning to cook from my Mom and Grandmother they always browned the outside of the egg making the flavor a little harsh. I usually just gave up and scrambled them when I wanted nice fluffy eggs. Now I know better.

Kinda the same thing as meat on the grill.

When in college worked at a restaurant. Three of the items I made for myself to eat on breaks were so popular they got added to the menu. After graduating on occasion I made pizza. Because my dad was diabetic and couldn't have white flour I developed a whole wheat crust that everyone really liked. I've thought several times about starting a restaurant or two and selling franchises. Even talked to some franchise experts under a non-disclosure agreement and their research showed my restaurant ideas would do very well. Just have to put together a working restaurant as an example to show potential franchisees that it works and how it is run.