I had a gift certificate for a BBQ store in town and I decided to try out this DigiQ pit controller.
Not completely sure that I have it set up properly and I am making small adjustments as I go so not to upset the temperature too much. There is a small pork shoulder in the egg that has been on since 7 am.
Needed to get the temp down during the first hour and ended up choking the damper on the stoker fan and sealing the adapter to the inlet door with duct tape.
Coming into spring, (Here, spring is late. Very late..) I hope to get some very good use out of the egg again this year.
Any suggestions on a sweet kid friendly sauce for the pulled pork? He is sensitive to too much spice or salt.
Another question, do you mop your butt (couldn't resist that!) or just let it be until it is up to temperature?